Photo credit : kenh14.vn
Spring will ended soon and here comes summer. There is a summer special drink in Korea named misutgaru. It is made by steaming then roasting grains like beans, barley, glutinous rice, non …

Photo credit : Wikipedia. Various of jeotgal at Gyeongdong Market.
Jeotgal is one of the most unique types of Korean seasonings. One of Korean food which is using jeolgal as an ingredients is Kimchi. What is …

Kimchi is one of Korean foods and recognized as a healthy food. It is abundant in lactic enzymes, low in fat and rich with fiber. It is the most well known and attracted to many …

For anyone who plans to visit Jeju Island, it’s almost a must to take a stroll at Seongsan Ilchulbong also known as Sunrise Peak. The breathtaking scenic view and the breeze of the windy wind …

Hye Korean lovers!
A year has pass since my first entry for Part 1(2010) : From Korea With ♥ – Places & Food.
And now here I am back again with Part 2 (2011) : From Korea …

붕어빵 Bungeoppang is a Korean pastry made from semi-liquid mixture of flours combined with milk, egg and water, poured up into a fish-shapped mold. Red bean paste is added after that, and the mold is …

Green Tea

This tea is made from tender, young tea leaves. The tea has a mild taste, which makes it suitable with traditional Korean cookies.  For best taste, it is important to use moderately hot water …

If you visit to Korea especially to the countryside, you will see rows of large and small earthenware crock jars on the platsforms. This is the secret of the taste and flavor of Korean food. …

Beer and Chicken party on June 25th hosted by Kimchicrew & MeetUp Korea
“WangChun Padak” is the most famous chicken restaurant in Korea where we could taste their one of kind Fried Chicken with Green Onions …

April 16th, 2011~
Alarm sounds.  I drag myself out of bed.  Start the coffee.  Turn on the computer.  Talk on Facebook for an hour.  Wake the kids.  Wake the husband.  I pack necessities for today’s planned …

This is your day, for those who are still single ! Happy Black Day (블랙데이) for you all, let’s enjoy your day with friends by eating jajangmyeon. Black day is the original South Korea celebration …

Want to make a cake ? or bread ? Bangsan market baking street is the right place to go. You can find thousands of baking ingredients (flours, jam, nuts, butter, chocolate etc), baking supplies (cake …

Sikhye, nice taste and you should try ^^

Sikhye식혜 is a traditional Korean rice drink made by pouring malt water onto cooked rice. It tastes sweet and you can feel ginger flavour also. …

If you travelling to Seoul South Korea, don’t forget to visit Myeongdong. It is located in Seoul downtown, the most popular place, the heaven for shopers and various street food ^^
After shopping in Myeongdong you …

Hye Korean lovers!
As a continuation of my first entry post (From Korea With ♥ – Intro), I shall share the video snippets of the places I visited and some of the delicious foods that I’ve …

Pan fried rice is simply a combination of fried white rice mixed with ingredient s of your choice. But having it cooked in-front of you on a frying pan and scooping it onto your bowl …

Steamboat is also known as hot pot and very much similar to Shabu shabu. The ingredient depends on what you really want to eat. And as for me, I choose to try the seafood steamboat …

Shabu shabu is a Japanese variant of hot pot. Shabu shabu is a simple dish with variants serving from different types of vegetables, mushrooms, to beef, noodle and many more.
It’s a lovely dish to eat …

Udon is originally Japanese noodle, but the recipe’s combination of udon and kimchi is simple marvelous. Though it can be categories as a normal dish, but I really like it. I love noodles. And I …

Samgyetang also known as ginseng chicken soup is simplyyy delicious. I am no alien to ginseng soup or chicken soup because my mom is a Chinese and we always have soup as one of our …

Bibimbap is a very popular Korean dish. It is a mixed meal served as a bowl of warm white rice topped with seasoned vegetables, chili pepper paste, raw or fried egg and sliced meat are …

Kimchi also spelled as gimchi, kimchee, or kim chee, is a traditional fermented Korean dish, made of vegetables with varied seasonings. Kimchi may also refer to unfermented vegetable dishes. Kimchi is the most common side …

Myeong-dong is one of Korea’s trendiest shopping area and one of the primary shopping districts in Seoul. Myeong-dong also has family restaurants, fast food, plus Korean, Western and Japanese dining options. There’s many shops ranging …

Hangwa 한과 is a name of Korean candy. It tastes sweet and commonly made by grain flour, honey, sugar, fruit, and yeot (sticky rice sugar).
Types of Hangwa :

pict source : wikipedia
Yumilgwa 유과 or 유밀과
Deep frying …

Bibimbap (Korean pronunciation: [pibimbap]) is a popular Korean dish. The word literally means “mixed meal.” Bibimbap is served as a bowl of warm white rice topped with namul (sautéed and seasoned vegetables) and gochujang (chili …

 
Myeongdong is the most popular for street foods, various Korean street foods and snacks are here. Located in the center of  Seoul, Myeongdong is a heaven for shopping lovers. Many stores can find here and …

Cake Ingredients:
160 g all purpose flour (Korea they have a specific flour type but I’m not really sure what type…im sure regular flour will be ok)
90 g sugar A
90 g sugar B
6 yellow egg yolks
6 …

Different Kinds of Traditional Korean Food
Bap (steamed rice) and Juk (porridge)
Boiled rice is the staple food for Koreans, it is eaten with almost every meal. In Korea people eat short-grained rice, as apposed to the …

Ingredients:
Starch noodles (“dangmyun”)
150 grams of beef
1 bunch of spinach
1 medium size carrot
1 medium size onion
mushrooms (5 dried shiitake and 1 package of white mushrooms)
3 cloves of garlic
7-8 green onions
soy sauce, sesame oil, sugar, pepper, and …

My freshman year (2007) I took a class called Korean economy and society. As one of the assignments we were supposed to select an outstanding Korean company and make a presentation about it. At the …